I have a theory about burritos that goes something like this:
Anything can go into a burrito.
I am a dedicated fan of the standards- beans and rice, carne asada, or chile verde. However, I needed something more recently. After a long meditation (my car ride home) I settled on attempting greatness in the form of chicken alfredo burrito.
I'm certain that some stoner out there beat me to this creation but still I'm pretty damn proud. As for a recipe I think you can figure out how it goes: chicken, alfredo sauce, cheese, and tortilla. Wrap and serve.
The door that has opened will not soon be shut. I have plans, oh yes, I have plans. More to come I promise. Until then, enjoy yourself a heart attack in tortilla.
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4 comments:
great...this is something that was suppose to be a secret!
very nice blog!
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Hi all at dailydoseofdave.blogspot.com. What you thinking about chicken recipes? rnexample: rnApple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. rn 4 chicken breast halves rn rn salt and pepper rn 8 ounces sliced mushrooms rn 2 teaspoons olive oil rn 2 teaspoons butter rn 1/3 cup apple brandy, such as Apple Jack or Calvados rn 4 green onions, chopped rn 1/2 cup whipping cream or heavy cream rn 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme rn rnPreparation: rnFlatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed. rnHave you else any ideas? [url=http://freerecipesforchicken.info/]recipes for chicken[/url]
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